Leave the mixture to cool (do not stir at this stage) until it gets down to 110 degrees Celsius.Once at temperature turn off the heat and stir in your vanilla flavouring.
Once boiling let the mixture simmer whilst still continuing to gently stir, until it reaches 113-115 degrees Celsius which is the soft ball stage. Increase the heat a small amount still keeping it quite low and continue to gently stir the mixture until boiling.Taking your coloured food gel add a small ball into your mixture, building up the colour and mixing until the colour is dispersed throughout your mixture.On a low heat gently stir the mixture until the sugar had dissolved and the butter has melted. Add the condensed milk, caster sugar, milk and butter into your saucepan and attach a sugar thermometer.If you would prefer to use a baking tray double the recipe and use an 8 inch (20cm) square baking tray. This will make enough fudge to make 3 fudge hearts using the SweetStamp popsicle mould. Thank you so much for supporting this blog x ~Īdd them to your treat boxes and make the perfect gift for Valentines! If you click the link and purchase any item through that link, I will receive a small commission from the website but this does NOT add any additional costs to you. ~ Please note that the links above are affiliate links. (plus don’t forget you can still get 10% off all Happy Sprinkles by entering ‘HAPPYLYNZ10’ at the checkout on the Happy Sprinkles website) (Enter ‘CAKESBYLYNZ’ at the checkout for 10% off any of the above Sweet Stamp products) I have put a list below showing all the tools that I used throughout this video or if you would like to see all my favourite cake decorating tools just click here: I really hope you enjoy making the recipe, whether your making it for yourself or as a gift! Tools I used My tip would be once the fudge has reached temperature don’t be tempted to stir it as this will alter the sugar crystals in the mixture and give you a really crumbly fudge (unless that’s what you prefer). Once it’s left to set it is the perfect fudge consistency. Then just beat the mixture until it thickens up. Once its reach 113 – 115 degrees celcius, reduce the heat and leave it to cool. Also be super careful as the mixture is extremely hot. Make sure you always keep the heat quite low as you don’t want to burn the sugar. You just need to heat up the ingredients to a soft ball stage. If you have never made fudge before it is alot easier than you might think and you can make it in any colour you like, just switch the pink for a different colour. It is smooth and soft and incredibly yummy. I absolutely love making fudge and this recipe really does just melt in the mouth.
VANILLA FUDGE POPSICLE CODE
To receive 10% off Happy Sprinkles all you need to do is visit their website The Cake Decorating Company and enter the code HAPPYLYNZ10 at the checkout! (This code can not be combined with any other discounts) If you want to get your hands on some Happy Sprinkles they have also kindly given me a 10% off discount code for me to share with you. These are perfect if your making fudge for valentines day as they include pink and red hearts, metallic balls, pretty pink shimmery balls and lots of hundred and thousands. To finish off the fudge hearts I also used the pretty ‘Head over heels’ and ‘red choco balls’ by Happy Sprinkles. To receive the 10% off all you need to do is visit their website sweetstamp.online and enter the code ‘CAKESBYLYNZ’ at the checkout! Sprinkles That includes the moulds, the letter sets, and the brushes and anything else you like on their website! Sweet Stamp have kindly given me a 10% off voucher code, to give to all of you, if you purchase from their website.
In the tutorial I also use the vanilla SweetStamp letter set to add the ‘Love is Sweet’ message to the front. You can then add a lolly stick or pop in a wooden skewer if you want to add them into the top of your cakes. Making them the perfect size to add my vanilla fudge into. This mould has the perfect sized heart, measuring 9 x 8.5 cm. In the tutorial I am using the heart popsicle mould by Sweetstamp.
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